Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors by Leigh Ann Chatagnier
English | 2020 | Food & Cooking | ePUB | 51 MB
Bring the Big Easy home with these seventy original recipes!
You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can be found anywhere. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen or an old pro, you will love whipping up new takes on the Cajun tradition.
Categories: Food & Cooking